Tenuta i Musi Lunghi
The beauty, the peace, the joy of spending your time in the paradise of Musi Lunghi!
Who are Musi Lunghi?
My name is Michela, and I am the one who will welcome you upon your arrival and strive to make your days unforgettable in my bed & breakfast. I live here with my husband Fabio and my son Edo, but our family also includes 6 dogs, 4 cats, horses, cows, and a large number of chickens, ducks, and geese. I have fulfilled my lifelong dream here: living in close contact with nature and making this dream my profession.
At Tenuta I Musi Lunghi, you will find fresh eggs every day, wine made from our grapes, harvested on a beautiful September day with lifelong friends. You can taste my strawberries and hazelnuts, the extra virgin olive oil made from my olives. And you will enjoy the silent panorama of one of the most beautiful valleys in the area.
The estate
Tenuta I Musi Lunghi is situated on the lush green hills overlooking the Val Parma The area, world-renowned for the production of the prized Prosciutto di Parma and what has been proclaimed the world’s best cheese, Parmigiano Reggiano, offers numerous opportunities for cultural visits, sports days and, of course, tastings. Take a look at our offerings
The Bed & Breakfast
The historical buildings within the estate, including the family residence, stables, and riding arena, provided the ideal setting to offer an unforgettable stay for guests.
The two rooms of the bed & breakfast were created this way, characterized by natural materials, light colors, tranquility, cleanliness, and order
The breakfast is prepared on the spot with homemade, organic ingredients, mainly produced on the estate
Horse boarding
At Tenuta I Musi Lunghi, we host elderly horses, those at the end of their careers, or those whose owners can no longer care for them. I personally oversee the management of our horses and those under our care, providing them with moments in spacious paddocks or a leisurely walk in the round pen. They receive warm meals in winter and cool ones in summer, regularly administered, along with hay from our own production. Your four-legged friends stay in large stalls with windows. For more information, feel free to contact me directly.
The farm
The production at Tenuta I Musi Lunghi is not characterized by large quantities but by great quality, derived from respecting the natural cycles of the seasons, caring for the soil, allowing time for fruits and vegetables to ripen, hand-harvesting olives, and from harvesting to jam making. At times, you may not find eggs because hens, geese, and ducks may have decided that they prefer to take a break on that day. Other times, we may have run out of strawberries just a few hours after harvest, or the bottles of oil may be fewer than expected. These are the natural cycles, the rain and the sun, the good or bad moods of the animals. II respect all of this and every day, I discover a new branch, a leaf more or less. I work with joy with the animals and plants, caress the earth, and await the fruits.
Once a year, the grape harvest and olive picking become an opportunity to spend joyful days with friends We gather, we laugh, and we eat together, looking at the panorama that fills my heart with joy every day
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