I Musi Lunghi su Gambero Rosso TV
On Wednesday, 19 February, the third episode of Neogranìa – From Field to Oven will air on Gambero Rosso TV, the series dedicated to the people and projects reshaping the world of grains, flours and quality breadmaking.
The episode focuses on the project by Petra Molino Quaglia, a journey that places the supply chain, raw-material knowledge and the cultural value of wheat at its core, as also presented in the.’ebook Neogranìa.
The programme highlights in particular the dialogue between Tenuta I Musi Lunghi and Panificio Sensini 1953, two realities that embody the meeting point between conscious agriculture and the art of baking.
From field to oven, the story shows how quality is born from precise choices, solid relationships and a shared vision of the supply chain.
An unmissable appointment for those who believe bread should not be merely a product, but an expression of territory, expertise and future.
Tune in on 19 February at 9:00 pm on Gambero Rosso TV.
Sky channels 133 and 415, and 257 on Digital Terrestrial Television.